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Water for drinking, beverages and preparing foods should be safe and free from harmful contaminants. This is particularly important if you get your water from a private well. And, even if your municipal water meets all standards, it may contain other impurities that could be responsible for long term health effects.
From its passage from clouds to your tap, water comes in contact with many different impurities which can produce foul taste and odors that can ruin the enjoyment of prepared foods and beverages.
Cloudy water is due to turbidity (finely divided particles). Color in water is most often due to dissolved organic matter. These problems result in water that is unpleasant to drink. Turbidity and color can easily be corrected with point-of-use water treatment systems.
Many individuals are buying bottled water because they are concerned about their drinking water quality. Bottled water is expensive, and very inconvenient. Water produced by an RO system costs only pennies a gallon, compared to a dollar or more for bottled water which could add up to hundreds of dollars per month.
Reverse osmosis is recognized by experts as one of the best technologies available to remove the widest spectrum of contaminants, which may be found in drinking water. Likewise, the KWIK RO with Kwik-Change catridges are considered the best Reverse Osmosis systems available because they are easy to maintain and consistently provide the highest quality water possible.